Easiest Way to Make Any-night-of-the-week French dip crescent rolls

French dip crescent rolls.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, french dip crescent rolls. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

French dip crescent rolls is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. French dip crescent rolls is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have french dip crescent rolls using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make French dip crescent rolls:

1. {Take 6 of mozzarella cheese sticks.
2. {Make ready 2 cans of refrigerated crescent rolls.
3. {Take 12 slices of deli roast beef.
4. {Make ready 1 T of everything but the bagel seasoning.
5. {Take 1 packet of au jus gravy mix.
6. {Get 1 bag of frozen french fries.
7. {Make ready 1 jar of dill pickle spears.
8. {Get 1 of cantaloupe wedges.

Instructions to make French dip crescent rolls:

1. Cut mozzarella cheese sticks in half..
2. Separate crescent roll dough in to 12 triangles. Add a slice of roast beef and a piece of cheese stick to each triangle and roll..
   
3. Sprinkle rolls with everything but the bagel seasoning. (i skip this step).
4. Bake at 375 for 15-18 minutes, or per package instructions..
5. Prepare au jus gravy mix and french fries per package instructions. Serve with pickle spears and cantaloupe wedges..
6. .

So that's going to wrap it up with this special food french dip crescent rolls recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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