Easiest Way to Make Award-winning Garlic Caprese Salad

Garlic Caprese Salad.

Garlic Caprese Salad

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, garlic caprese salad. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Garlic Caprese Salad is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Garlic Caprese Salad is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have garlic caprese salad using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Caprese Salad:

  1. {Prepare 8 oz of fresh mozzarella.
  2. {Take 3/4 oz of fresh basil; chiffonade.
  3. {Make ready 1 1/2 cup of cherry or grape tomatoes.
  4. {Make ready 2 head of garlic; peeled.
  5. {Get 1 1/2 cup of extra virgin olive oil.
  6. {Get 1 pinch of of salt and pepper.

Steps to make Garlic Caprese Salad:

  1. Place tomatoes and garlic in a cold saucepan. Add the basil stems. Cover with olive oil. Heat slowly below a simmer until garlic is caramelized, about an hour. Store at room temperature for a multitude of different uses!.
  2. Dress garlic, mozzarella, half the basil, and tomatoes with very minimal oil. Season with salt and pepper. Garnish with rest of basil..
  3. Variations; Marinated tomatoes, smoked mozzarella, smoked paprika, parsley, croutons, romaine, arugala, shallots, romaine, spinach, mache, pomegranate seeds, faux caviar.

So that is going to wrap it up with this exceptional food garlic caprese salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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