Recipe of Super Quick Homemade Chicken & Mushroom risotto

Chicken & Mushroom risotto.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, chicken & mushroom risotto. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken & Mushroom risotto is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Chicken & Mushroom risotto is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken & mushroom risotto using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken & Mushroom risotto:

1. {Take 900 cc of Chicken stock (heated).
2. {Make ready 120 g of rice.
3. {Make ready 1 of skinless chopped chicken thigh.
4. {Make ready 150 g of diced onion.
5. {Make ready 20 g of minced shallot.
6. {Make ready 20 g of minced garlic.
7. {Take 120 g of mushrooms.
8. {Get 80 g of extra virgin olive oil.
9. {Take 80 g of white wine.
10. {Get 20 g of butter 10 g.
11. {Take 15 g of parmesan cheese (or more).
12. {Prepare of Salt (to taste).
13. {Prepare of Black pepper (to taste).
14. {Prepare 7 g of parsley.

Instructions to make Chicken & Mushroom risotto:

1. Heat the Extra Virgin Oil Olive in a large pan, add the diced onion, minced shallot and garlic, stir in and fry until the onion is soft. and then add chopped chicken and fry until it turn white, add mushrooms and continue cooking, stirring till the mushrooms are soft..
2. Add the rice in, stir and mix all Ingredients well and cook over a medium heat for a few mins until the rice has started to turn translucent, then pour the wine in the pan, and bring to boil until it has been absorbed..
3. Pour in the chicken stock, make sure it can cover all ingredients, and continue cooking, stirring very frequently, when stock has been absorbed, add stock again..
4. It could be done in three more stages, in the third time after added stock, try how its taste (you might need add some salt), when the rice is cooked and most of the stock has been absorbed, turn off the heat, add butter, Parmesan cheese and the parsley to stir through, the risotto mix is a thick creamy consistency. Serving hot !.
5. Enjoy! ^_^.

So that's going to wrap it up for this special food chicken & mushroom risotto recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Bagikan Artikel ini