Simple Way to Prepare Favorite Green and Red Bean Stew

Green and Red Bean Stew.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, green and red bean stew. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Green and Red Bean Stew is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Green and Red Bean Stew is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have green and red bean stew using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green and Red Bean Stew:

1. {Make ready 300 grams of green beans.
2. {Get 200 grams of red beans.
3. {Prepare 1 of medium sized onion.
4. {Make ready 1 of carrot.
5. {Get 1 of tomato.
6. {Prepare 2 of green peppers.
7. {Take 4-5 of pickled chili peppers.
8. {Take 1/2 tsp of ground black pepper.
9. {Take 1 tsp of salt.
10. {Take 1 tbsp of red pepper or tomato paste.
11. {Prepare 2 tbsp of olive oil.

Steps to make Green and Red Bean Stew:

1. Put the red beans in a pot, add some water until they’re completely drown and bring to a boil on high heat. After 5 mins of boiling turn down the heat and cover the pot. Let it sit while you’re doing the next steps..
2. Chop your veggies. (Green beans, onion, peppers, carrot and tomato.).
3. Place your pressure cooker on medium heat add olive oil and your chopped onion. When you see some color changes add the other veggies and stir fry them a little bit..
4. Add red pepper paste and go on stir frying. In 1-2 mins, drain the red beans we soaked earlier and add to the mix..
5. Add water till it covers veggies and beans and add black pepper, salt. Put the pressure cooker’s lid on and when it boils, close the valve. DON’T FORGET TO SWITCH THE HEAT TO VERY LOW..
6. After 40 mins, turn down the heat and release pressure valve. (Please be careful while you’re doing that.).

So that is going to wrap this up with this exceptional food green and red bean stew recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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