Simple Way to Prepare Any-night-of-the-week Buckwheat Flour Cookies

Buckwheat Flour Cookies.

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, buckwheat flour cookies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Buckwheat Flour Cookies is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Buckwheat Flour Cookies is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have buckwheat flour cookies using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Buckwheat Flour Cookies:

1. {Get 75 grams of Buckwheat flour.
2. {Get 50 grams of Regular flour.
3. {Get 40 grams of Sugar (2.5 Tbsp).
4. {Take 1/2 teaspoon of Baking powder.
5. {Prepare 1 pinch of Salt.
6. {Get 45 grams of Butter or oil (3 Tbsp).
7. {Make ready 55 ml of Milk or Soy milk (3.5 Tbsp).
8. {Make ready 3 drops of Vanilla oil/essence.
9. {Get of Optional: sesame seeds or other mix-ins as you like.

Instructions to make Buckwheat Flour Cookies:

1. Ingredients! You can use any kind of milk, soy milk, etc. for the liquid. I prefer butter but you can use oil. I used natural cane sugar but any kind of sugar will do. Experiment!.
2. Preheat oven to 180°C/350°F.
3. Mix dry ingredients - the flours, sugar, salt, baking powder - in a bowl. You can add your optional sesame seeds or other mix-ins here if using..
4. Soften butter and mix with milk and vanilla..
5. Combine wet ingredients with dry ingredients and mix until dough comes together..
6. Dust a cutting board and your hands with flour and form dough into a round 'log.'.
7. Cut the dough into 8-10 even sized slices..
8. Form each piece into a round cookie, about as thick as your pinky. Dust with a little flour if it's sticking to your hands..
9. Lay out cookies on a cookie sheet or lightly greased baking pan..
10. Bake for 13-15 minutes or until lightly browned. Remove from oven and let cool (I feel like the texture and soba flavor is better after completely cool). These keep well for a couple of days wrapped in plastic wrap, if you don't eat them all first..

So that's going to wrap this up with this special food buckwheat flour cookies recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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