How to Make Favorite Risotto with Asparagus & Shrimp

Risotto with Asparagus & Shrimp.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, risotto with asparagus & shrimp. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Risotto with Asparagus & Shrimp is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Risotto with Asparagus & Shrimp is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook risotto with asparagus & shrimp using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Risotto with Asparagus & Shrimp:

1. {Get 3/4 cup of quality rice.
2. {Get half of a bunch asparagus.
3. {Take 1/2 cup of shrimp.
4. {Make ready of olive oil.
5. {Make ready 1/4 of red onion.
6. {Get of Optional: garlic.
7. {Make ready 3/4 cup of Parmigiano.
8. {Take 2-3 cups of vegetable broth.
9. {Take Splash of white wine.
10. {Make ready of Optional Decoration: Parsley.

Steps to make Risotto with Asparagus & Shrimp:

1. Prepare the vegetables and shrimp for cooking. I liked the onion and garlic to be shredded, so that they blend in with the asparagus..
2. Fry asparagus, onion and garlic for just a few minutes. (I left the delicate top pieces of the asparagus aside, as they really only need a minute to be cooked in the end with the rice). Prepare the vegetable broth, and keep it warm. I dropped into the vegetable broth some of the harder asparagus pieces, to give it extra flavor..
3. Start cooking the rice: keep it under the boiling vegetable broth the whole time, stirring often. It takes about 17-20 minutes for the rice to get thick. I added a splash of white wine towards the end..
4. Add in the asparagus, shrimp, and Parmigiano cheese. I was surprised: given the cheese, I really didn't feel like it needed any extra salt at all. I like my risotto pretty "liquid" (is that the correct word?), so I kept adding spoonfuls of the broth and white wine until the cheese and everything had melted properly together..
5. Serve immediately :-).

So that's going to wrap this up for this exceptional food risotto with asparagus & shrimp recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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