Steps to Prepare Award-winning Sig's Mushroom and Ham Quiche

Sig's Mushroom and Ham Quiche.

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, sig's mushroom and ham quiche. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sig's Mushroom and Ham Quiche is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Sig's Mushroom and Ham Quiche is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sig's mushroom and ham quiche using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sig's Mushroom and Ham Quiche:

1. {Get of For dough.
2. {Prepare 200 grams of plain flour.
3. {Get 3 teaspoon of baking powder.
4. {Take 100 grams of quark.
5. {Prepare 50 of mk cold water.
6. {Make ready 3 tablespoons of olive oil.
7. {Make ready of I teaspoon sugar.
8. {Get 1 of flat teaspoon salt, no more.
9. {Make ready 1-2 tablespoon of flour for dusting the pan.
10. {Make ready 1-2 tablespoons of butter for greasing the pan.
11. {Make ready of For topping.
12. {Take 2 of large eggs.
13. {Make ready 150 g of whipping cream.
14. {Make ready 1 of good pinch cayenne pepper.
15. {Make ready 1 pinch of salt.
16. {Make ready 30 g of parmesan cheese, grated.
17. {Get of Good handful or two of ham of the bone bits.
18. {Get 200 g of brown cepe mushrooms, sliced.
19. {Prepare 1 of large shallot very finely sliced.

Steps to make Sig's Mushroom and Ham Quiche:

1. Preheat oven to 200°C. Grease round pan 26-28 cm. Dust with flour. Into a bowl add flour and baking powder, mix well. Add quark, water, olive oil, sugar and salt, mix together, knead until well combined. Make sure you not knead to long as dough will become sticky. On worktop roll into a ball. Take rolling pin, roll into circle of about 32 cm. Fold in 4 corners. Lift dough into pan, unfold corner. Push edges onto baking pan. Insert fork into bottom several times to make tiny holes.
2. Mix the eggs with the cream, season with salt and pepper. In a pan saute the shallot with the sliced mushrooms. Add the ham into the cake pan, then the mushrooms and shallot. Pour the cream and egg mix over the top. Grate parmesan over the top. Bake for about 30 minutes, until the quiche is a good golden brown and set. Cool down completly before removing from pan and serving. Decorate with nuts or seeds or otherwise if desired..

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