Simple Way to Prepare Homemade Sago Payassam

Sago Payassam.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, sago payassam. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Sago Payassam is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Sago Payassam is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook sago payassam using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sago Payassam:

1. {Get 1/2 cup of sabudana/sago / Tapioca Pearls.
2. {Take 1.5 cups of water.
3. {Prepare 1 cup of full cream milk.
4. {Make ready 1/4 cup of grated jaggery.
5. {Make ready 1 pinch of cardamom powder.
6. {Take 1 tbsp of ghee.
7. {Prepare 4-5 of cashews.

Steps to make Sago Payassam:

1. Take a pan and add little water Add grated jaggery Let it melt.
2. Boil until the syrup thickens. Cool and set aside..
3. Now cook sago in 1.5 cups water until transparent..
4. Add milk and cook until it thickens..
5. Add cardamom powder. Stir. Add cooled jaggery syrup and stir..
6. Fry cashews in ghee and pour it to the pot..
7. Enjoy hot or cold.

So that's going to wrap this up with this exceptional food sago payassam recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Bagikan Artikel ini