How to Prepare Ultimate Restaurant Flavor Porcini Risotto

Restaurant Flavor Porcini Risotto.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, restaurant flavor porcini risotto. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Restaurant Flavor Porcini Risotto is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Restaurant Flavor Porcini Risotto is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook restaurant flavor porcini risotto using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant Flavor Porcini Risotto:

1. {Get 350 grams of Uncooked white rice.
2. {Prepare 10 grams of Porcini (dry).
3. {Prepare 1/4 of Onion.
4. {Get 1 clove of Garlic.
5. {Prepare 2 tbsp of Olive oil.
6. {Make ready 50 ml of White wine.
7. {Take 800 ml of Lukewarm water.
8. {Make ready 1 of Consommé stock cube.
9. {Make ready 10 grams of ●Unsalted butter.
10. {Prepare 30 grams of ●Parmesan cheese.
11. {Get 1 dash of Salt.
12. {Get 1 dash of Coarsely ground black pepper.

Instructions to make Restaurant Flavor Porcini Risotto:

1. Soak the porcini in warm water for 20 minutes to rehydrate. Once rehydrated, roughly mince them up..
2. Add the soup stock cube to the rehydration water, and microwave for about 40 seconds to dissolve. Mince the onion and cut the garlic into thick slices..
3. Add olive oil and the garlic to a cold frying pan and heat on low. Once the aroma has transferred to the oil remove the garlic..
4. Increase to medium heat and add the onions. Once the onions have become translucent, add the rice and porcini and mix..
5. Add the white wine and cook off the alcohol. Add 200 ml of the Step 2 bouillon and gently shake the frying pan to evaporate the moisture..
6. Once the moisture has evaporated, add the remaining bouillon in 3 parts (this step makes it al dente in about 17-20 minutes)..
7. Add the ● ingredients and mix together. Add salt while testing the flavor. Once you have your desired flavor top with black pepper and it's complete..

So that's going to wrap this up with this exceptional food restaurant flavor porcini risotto recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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