How to Prepare Speedy Taiwanese milky bubble tea (iced or hot)

Taiwanese milky bubble tea (iced or hot). Bubble tea is a tea-based drink. Craving bubble tea but don't want to keep spending so much money on it? Making your own is really easy — and much more customizable.

Learn how to make authentic milk tea (also known as bubble tea or boba. Hundreds - or even thousands - of bubble tea stalls line the metro with unique flavours and sometimes questionable concoctions. Boba tea, bubble tea, and pearl milk tea — in Taiwan, zhenzhu naicha (珍珠奶茶) — are essentially different names for the same thing; the monikers differ by location, but also personal preference.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, taiwanese milky bubble tea (iced or hot). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bubble tea is a tea-based drink. Craving bubble tea but don't want to keep spending so much money on it? Making your own is really easy — and much more customizable.

Taiwanese milky bubble tea (iced or hot) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Taiwanese milky bubble tea (iced or hot) is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have taiwanese milky bubble tea (iced or hot) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Taiwanese milky bubble tea (iced or hot):

1. {Make ready 2 of Assam tea bags or 3 teaspoons loose tea (or any tea variety).
2. {Prepare 2 cups of boiling water (boiled kettle water).
3. {Take 1/2 cup of soya milk, heated up.
4. {Take 4 of ice cubes (if making the cold version).
5. {Make ready 2-3 teaspoons of runny honey.
6. {Prepare of Cooking the tapioca pearls:.
7. {Make ready 2 handful of tapioca pearls.
8. {Prepare 1-2 cups of water, cooking pearls.
9. {Get 1 teaspoon of granulated sugar.
10. {Make ready of Toppings:.
11. {Get Handful of cooked tapioca pearls, per serving.

Since its beginnings, the basic tapioca iced tea recipe has evolved into an entire genre of drinks. After I moved to California from Toronto, I was confused why everyone called it boba. Originally, we were selling oolong tea and there are two seasons for. The milk tea that's so adored in Taiwan is not like the English style with a splash of milk in the tea, but a very rich tasting one.

Steps to make Taiwanese milky bubble tea (iced or hot):

1. To make the tea either add loose tea to a teapot with a strainer, or place teabag into a large measuring jug. Pour boiling water over tea and steep for 4-5 minutes if using loose tea, or 3 minutes for teabags. Then strain loose tea or remove tea bags after steeping. Set aside..
2. In a small saucepan on medium low heat, add the soya milk. Heat it up but make sure the milk does not boil. Once milk is warm enough turn the heat off and set aside..
3. To make the tapioca pearls add water to a small saucepan. On medium heat bring water to a boil. Add a handful of tapioca pearls and sugar and cook pearls for 5 minutes (or according to the packaging)..
4. Once pearls have cooked, drain with a sieve and immediately run under cold water. Run it under cold water a few times. Drain the excess water from the pearls, transfer into a small bowl and set aside..
5. For the iced milky bubble tea version. In a measuring jug add a few ice cubes (add more ice cubes if you prefer it colder) and pour in the cooled down tea. Once the tea is cold enough, in a large tall glass or tall cup at the bottom, add the honey and then the tapioca pearls. Pour the brewed tea into the glass or cup and incorporate and stir the mixture well so that the honey dissolves..
6. Then add some of the cooled down milk and stir the mixture. Now taste the drink and adjust sweetness and milk if required (add more honey or milk). Give the drink one final stir and place a bubble tea straw in the drink and enjoy..
7. For the hot bubble tea version, the tea and milk does not need to cool down. In a large tall cup at the bottom, add the honey and then the tapioca pearls. Pour in the hot brewed tea and mix well to dissolve the honey. Once well mixed add the warm milk and stir well to combine the tea mixture with the milk. Taste and adjust sweetness and milk if required (add more honey or milk). Give the drink one final stir. Place a bubble tea straw in and enjoy while hot..

Pearl milk tea, or what is more commonly called bubble tea, has become Taiwan's most popular drink with anyone and everyone drinking a cup or two on a weekly basis. So it shouldn't be surprising that when it comes to buying bubble tea, there are many options, especially in Taipei. Sweet milky tea poured over cubes of ice, with a generous scoop of black tapioca pearls. After all, Taiwanese were used to taking both their tea and tapioca with dairy. What is more, their cultural matrix did not insist upon rigid distinctions about what makes something either a drink or.

So that is going to wrap it up for this special food taiwanese milky bubble tea (iced or hot) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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