Recipe of Award-winning Deep Fried Peanuts

Deep Fried Peanuts.

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, deep fried peanuts. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Deep Fried Peanuts is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Deep Fried Peanuts is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook deep fried peanuts using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Deep Fried Peanuts:

1. {Get 500 g of raw, shelled ground peanuts.
2. {Take of Enough cooking oil to cover the peanuts in a wok or pan.
3. {Prepare Pinch of salt - added to cooked peanuts.

Instructions to make Deep Fried Peanuts:

1. Place peanuts in a wok or deep pan. Add enough oil to cover the peanuts. Next, turn the heat on to low (not the lowest low). Leave the oil to slowly heat up. You will soon see small bubbles and hear small 'pops'. Stir from time to time. The peanuts will change in colour to a slightly darker brown. Taste one if u r not sure. Hot peanut, at this stage, may seem soft but It shouldnt taste raw. Notes 👉🏻 Peanuts will continue to cook and turn crunchy once cooled. Turn off the heat..
2. Remove from the oil and transfer to a bowl. Immediately sprinkle some salt. Keep in an airtight container..
3. Notes 👉🏻 the first time can be a hit or miss. Start with a small batch. Soon you'll learn the kind of shade u prefer before removing peanuts from hot oil. As mentioned earlier, hot peanuts taste soft but will taste crunchy when cooled..

So that's going to wrap this up for this exceptional food deep fried peanuts recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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