Recipe of Award-winning Scallop Miso Pasta with Edamame

Scallop Miso Pasta with Edamame.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, scallop miso pasta with edamame. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Scallop Miso Pasta with Edamame is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Scallop Miso Pasta with Edamame is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook scallop miso pasta with edamame using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Scallop Miso Pasta with Edamame:

1. {Get of Pasta.
2. {Prepare of Buckwheat Spaghetti.
3. {Prepare 1 tbsp of Miso paste.
4. {Take 1 tbsp of Salt.
5. {Make ready of Sauce.
6. {Get of Scallops.
7. {Take of Butter or oil.
8. {Get of Italian herbs.
9. {Get of Garlic.
10. {Prepare of Bird-eye Chilli.
11. {Prepare of Edamame.

Steps to make Scallop Miso Pasta with Edamame:

1. Bring pot of water to boil. Add salt and miso paste. Blanch pasta al dente. Remove, run it under cold water..
2. Heat oil in pan, sear the scallops till golden brown. Set aside. Keep the scallop oil. Add garlic and chopped chilli and stir fry for a while..
3. Add the cooked spaghetti into the pan. Coat the noodles with the oil. Add edamame to serve!.

So that is going to wrap this up for this special food scallop miso pasta with edamame recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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