Steps to Prepare Speedy Chicken Caprese

Chicken Caprese.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken caprese. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Caprese is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Chicken Caprese is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken caprese using 13 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Caprese:

1. {Get 1/2 cup of chicken broth.
2. {Make ready 1 tbsp of shredded parmagiano-reggiano cheese.
3. {Take 1/4 tsp of freshly ground peppercorns.
4. {Make ready 1/4 tsp of garlic cloves.
5. {Make ready 2 tbsp of extra virgin olive oil.
6. {Get 2 tbsp of garlic cloves.
7. {Take 1 1/2 of chicken breasts.
8. {Take 1/4 tsp of freshly ground peppercorn.
9. {Make ready 8 oz of arugula, cabbage, & beet microgreens.
10. {Get 2 oz of fresh basil.
11. {Take 4 oz of fresh mozzarella.
12. {Get 6 of Roma tomtoes.
13. {Make ready 15 dash of balsamic vinegar.

Instructions to make Chicken Caprese:

1. Preheat oven to 350°F..
2. Heat the broth and add the Parmesan-reggiano cheese an the first measure of pepper and heat to a boil on the stove..
3. Add EVOO and garlic to large pan..
4. Add chicken to pan and sautee..
5. Add the chicken broth an boil for 2 minutes..
6. Drain the broth from the pan and return to pan with the chicken to the stove..
7. Sautee chicken until both side brown and transfer the whole pan to the oven to finish cooking (internal temperature of 160°F)..
8. Mix micro greens with a few dashes of the EVOO and some pepper then lay down a bunch on a plate to act as a bed for the chicken..
9. When the chicken is done, let rest for 5 minutes..
10. Slice the chicken..
11. Slice the fresh mozzarella..
12. Place chicken slices on top of the micro greens with the basil and tomatoes making sure it is in this order: chicken on bottom, then basil leaves, then mozzarella, then tomato..
13. Arrange the combination at a diagonal so the breast looks whole but with the additions in between..
14. Drizzle the top with balsamic vinegar and serve hot..
15. I made some broccolini sauteed in EVOO and minced garlic as a side. This dish would pair well with a nice Chardonnay..

So that's going to wrap this up for this special food chicken caprese recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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