Recipe of Super Quick Homemade Custard Cake / Flan Cake

Custard Cake / Flan Cake.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, custard cake / flan cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Custard Cake / Flan Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Custard Cake / Flan Cake is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook custard cake / flan cake using 21 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Custard Cake / Flan Cake:

1. {Get of Sponge Cake Layer.
2. {Take of Meringue.
3. {Make ready 3 of eggwhites.
4. {Prepare 1/8 tsp of cream of tartar.
5. {Take 1/4 cup of powdered sugar.
6. {Get of Sponge base.
7. {Make ready 3 of egg yoks.
8. {Get 1/2 cup of powdered sugar, shifted.
9. {Take 1/4 cup of oil.
10. {Get 1/4 cup of water.
11. {Make ready 1 tsp of vanilla extract.
12. {Make ready 1 cup of cake or all-purpose flour.
13. {Prepare 1/2 tsp of salt.
14. {Make ready of Custard Layer.
15. {Take 8 of egg yolks.
16. {Prepare 1 1/2 cup of evaporated milk.
17. {Make ready 1/2 cup of sweetened condensed milk.
18. {Make ready 1 tsp of vanilla extract.
19. {Prepare 1/8 tsp of salt.
20. {Take of Caramel Layer.
21. {Make ready 1/2 cup of granulated sugar.

Steps to make Custard Cake / Flan Cake:

1. Make a caramel. Pour the sugar on a skellet and let it melt until liquid on medium heat..
2. Pour your caramel into your baking pan. Use a round 8 inch baking pan for this recipe..
3. In a separate bowl. Mix all the custard ingredients until smooth..
4. Pour the custard mixture into the baking pan with caramel. Dont mix!.
5. Make the base for the sponge cake. In a bowl, mix the powdered sugar with the egg yolks until smooth. Then add the oil, water and vanilla. Mix well..
6. Add the shifted flour and salt. Mix until you dont see any white powder left. Dont overmix..
7. Make the meringue in a separate bowl. Beat the eggwhites, powdered sugar and cream of tartar until soft peak..
8. Take 1/3 of the meringue and mix by folding the into the sponge base. Fold the rest 1/3 at a time..
9. Pour the sponge cake on top of the custard mixture. Don't mix!.
10. Cover the pan with aluminum foil to keep the water from the cake..
11. Steam for 50 minutes. Check if the sponge cake layer is cooked using the toothpick test. Steam for another 10 minutes if the sponge cake layer is still wet..
12. Once done steaming, remove the pan from the oven and carefully remove the foil so to not drop some water on to the cake. Immediately run a knife around the side of the cake to release it from the pan..
13. Use a serving plate that can accommodate the size of your custard cake. Place it on the pan and quickly but carefully flip the pan and plate together. Quickly so not to spill the caramel..
14. Let it cool for a few minutes at room temperature. Chill before serving..

So that is going to wrap this up for this exceptional food custard cake / flan cake recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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