How to Prepare Any-night-of-the-week Mozzarella Sticks!

Mozzarella Sticks!.

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, mozzarella sticks!. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mozzarella Sticks! is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Mozzarella Sticks! is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have mozzarella sticks! using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mozzarella Sticks!:

1. {Prepare 6 of Mozzarella string cheese.
2. {Prepare 3/4 of all-purpose flour.
3. {Get 1/2 cup of bread crumbs and Italian bread crumbs.
4. {Prepare 2 of eggs.
5. {Prepare 1 of olive oil.

Instructions to make Mozzarella Sticks!:

1. Keep string cheese in freezer for 2 hours or till frozen.
2. Cut each string cheese in half and make three separate bowls of the eggs, flour and bread crumbs.
3. Take the half of string cheese and dip in flour and sprinkle any excess flour.
4. After dip it in the egg.
5. Then coat in the breads crumbs.
6. When finished all repeat for a second coat and make sure thay each is coated 2 times or some 3 if not brown from bread crumbs.
7. Get frying pan and put olive oil or any preferable oil you want and keep in medium heat.
8. Put the cheese stick in the oil and let it stay for 10 sec. and move them around continuously until golden brown..
9. Enjoy!.

So that is going to wrap it up for this exceptional food mozzarella sticks! recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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