Recipe of Favorite Mango Tapioca Custard πŸ’›πŸ¨

Mango Tapioca Custard πŸ’›πŸ¨.

Mango Tapioca Custard πŸ’›πŸ¨

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mango tapioca custard πŸ’›πŸ¨. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mango Tapioca Custard πŸ’›πŸ¨ is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Mango Tapioca Custard πŸ’›πŸ¨ is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have mango tapioca custard πŸ’›πŸ¨ using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mango Tapioca Custard πŸ’›πŸ¨:

  1. {Take 1 cup of mango pulp.
  2. {Prepare half of cup mango cubes.
  3. {Prepare half of cup tapioca pearls.
  4. {Prepare 2 cups of milk.
  5. {Take 5 of tabl spn sugar.
  6. {Take 1 of green cardamom.
  7. {Make ready 4 of tabl spn mango custrard powder.
  8. {Prepare 1 tsp of chia seeds for garnish.
  9. {Take leaves of Few mint.

Instructions to make Mango Tapioca Custard πŸ’›πŸ¨:

  1. Soak tapioca pearls for 10 minutes and boil till get transparent..
  2. Drain and wash with cold water.
  3. Soak chia seeds for 10 minutes and drain out.
  4. Boil milk with sugar and cardamom.
  5. In half cup cup milk mix custard powder and pour in it.
  6. As it gets thick put off the flame and let it cool.
  7. In a serving glass add 3 tabl spn mango pulp then 3 tabl spn tapioca pearls.
  8. Now set custrad and top with mango cubes chia seeds and mint leaves.
  9. Serve chill and enjoyπŸ’›πŸ˜.

So that's going to wrap this up for this exceptional food mango tapioca custard πŸ’›πŸ¨ recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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