Recipe of Homemade My Simmered Pork Recipe- Easy Char Siu in a Pressure Cooker

My Simmered Pork Recipe- Easy Char Siu in a Pressure Cooker.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, my simmered pork recipe- easy char siu in a pressure cooker. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My Simmered Pork Recipe- Easy Char Siu in a Pressure Cooker is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. My Simmered Pork Recipe- Easy Char Siu in a Pressure Cooker is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook my simmered pork recipe- easy char siu in a pressure cooker using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Simmered Pork Recipe- Easy Char Siu in a Pressure Cooker:

1. {Take 300 of to 500 grams Pork block (butt (shoulder) or belly).
2. {Get 1 of enough to cover the pork ○Water.
3. {Get 100 of to 200 ml ○Cooking sake.
4. {Make ready 4 of to 5 thin slices ○Ginger.
5. {Prepare of For the char siu sauce:.
6. {Get 3 tbsp of ☆Soy sauce.
7. {Prepare 1 tbsp of ☆Sugar.
8. {Prepare 1 tbsp of ☆Mirin.
9. {Prepare 1 tbsp of (Add later) The pork poaching liquid.

Steps to make My Simmered Pork Recipe- Easy Char Siu in a Pressure Cooker:

1. Tie the pork with kitchen twine. Brown the surface of the meat in a pan. Combine the char siu sauce ☆ ingredients and microwave to dissolve the sugar..
2. Put the meat and the ○ ingredients in a pressure cooker. Heat to bring up to pressure over medium heat. Turn the heat down to low and cook under pressure for 25 minutes. Turn the heat off, and leave to cool down completely. Take the pork out..
3. Put the combined char siu sauce (plus the pork cooking liquid) and the warm pork in a ziplock bag. Leave to seep for at least half a day (or overnight), and it's done..
4. Grill the sliced pork briefly to use in ramen. Simmer the leftover char siu sauce to reduce, and coat the meat with it to serve as a drinking appetizer..

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