How to Prepare Super Quick Homemade Vanilla Cake Roll with Cranberry Mousse Filling

Vanilla Cake Roll with Cranberry Mousse Filling.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vanilla cake roll with cranberry mousse filling. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vanilla Cake Roll with Cranberry Mousse Filling is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Vanilla Cake Roll with Cranberry Mousse Filling is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vanilla cake roll with cranberry mousse filling using 16 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Vanilla Cake Roll with Cranberry Mousse Filling:

1. {Take of VANILLA CAKE ROLL.
2. {Take 6 of large eggs, seperated.
3. {Make ready 1/2 tsp of cream of tartar.
4. {Prepare 1/4 cup of buttermik, at room temperature.
5. {Get 1 1/2 cup of granulated sugar, divided use.
6. {Make ready 1 1/2 tsp of vanilla extract.
7. {Get 1 1/4 cup of cake flour.
8. {Get 1/2 tsp of baking powder.
9. {Make ready 1/2 tsp of salt.
10. {Prepare of confectioner's sugar.
11. {Take of CRANBERRY MOUSSE FILLING.
12. {Get 1 of recipe Cranberry Mousse, recipe attached in direction step # 12.
13. {Make ready 1 of recipe White Chocolate Ganache Frosting and Filling, recipe attached in direction step #14.
14. {Prepare of GARNISH.
15. {Prepare of Candied Cranberrys, recipe attached in direction step #15.
16. {Make ready of Holiday sprinkles.

Instructions to make Vanilla Cake Roll with Cranberry Mousse Filling:

1. Preheat oven to. 350. Spray a 15 ×10 ×1 inch jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers sprau.
2. Have egg whites in one large bowl and egg yolks in another bowl. Have them at room temperature.
3. Whisk in a bowl, flour, baking powder and salt, set aside.
4. Beat egg yolks with buttermilk until light in color and increased in volume, beat in 1 cup of the sugar and the Vanilla and mix well.
5. Stir in flour mixture, making sure it's well blended but don't overmix.
6. With clean and dry beaters beat egg whites and cram of tarter until soft peaks form, add the remaining 1/2 cup sugar and beat until glossy peaks form.
7. Fold 1/4 of egg whites into yolk/flour mixture then fold in remaing in 3 more additions.
8. Spread batter evenly in prepared pan. Bake 16 to 18 minutes until golden and it springs bake when touched and not sticky to the touch.
9. Cool the cake 5 minutes then Invert onto confectioner's sugar dusted kitchen towel. Carefully peel off parchment paper.
10. Roll cake up in towel into a roll and cool on rack.
11. ASSEMBLE CAKE.
12. Unroll cake and spread with the Cranberry Mpousse, recipe attached below https://cookpad.com/us/recipes/362340-cranberry-mousse.
13. Roll cake up enclosing filling using towel as a guide. Keep the roll snug. Place bottom side down om serving platter..
14. Frost cake roll with white Ganache Frosting, recipe attached below https://cookpad.com/us/recipes/359637-white-chocolate-ganache-whipped-frosting-filling.
15. Garnish with Candied cranberrys, recipe attached below and holiday sprinkles. Chill cake at least 4 hours to set before slicing and serving https://cookpad.com/us/recipes/356570-candied-fresh-cranberries.

So that is going to wrap it up for this exceptional food vanilla cake roll with cranberry mousse filling recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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