Step-by-Step Guide to Prepare Perfect Millet Stuffed Kulcha

Millet Stuffed Kulcha.

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, millet stuffed kulcha. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Millet Stuffed Kulcha is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Millet Stuffed Kulcha is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook millet stuffed kulcha using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Millet Stuffed Kulcha:

1. {Make ready of Dough.
2. {Prepare 2 cups of Jowar flour.
3. {Prepare 1 cup of bajra flour.
4. {Take 1 cup of buckwheat flour.
5. {Prepare 2 tbsp of oil.
6. {Make ready 1 tsp of baking powder.
7. {Prepare 1/2 tsp of baking soda.
8. {Get 1 tsp of sugar.
9. {Prepare 1 tsp of salt.
10. {Prepare 4 tbsp of curd.
11. {Make ready 1/2 cup of lukewarm water (as required).
12. {Take of For stuffing.
13. {Take 3 of Boiled potatoes.
14. {Get 1 inch of grated ginger.
15. {Make ready 1 of green chilli chopped.
16. {Make ready 1 tsp of Roasted cumin seeds powder.
17. {Prepare 1 tsp of rock salt.
18. {Take 1 tsp of black salt.
19. {Prepare 1 tsp of garam masala.
20. {Prepare 1 tbsp of chopped coriander leaves.
21. {Prepare of as required Nigella seeds.

Steps to make Millet Stuffed Kulcha:

1. Sieve all the flour in a bowl. Combine all the ingredients together to form a smooth dough. Cover and keep it for rest for 30-40 minutes..
2. For making stuffing mash boiled potatoes, add rock salt, black salt,ginger, chilies, coriander leaves, cumin powder and make a smooth dough. Make small balls of equal sizes..
3. Make balls of the dough. Heat a tawa on high flame. Stuff the masala in a dough ball and now flatten it with the help of hands or roller pin..
4. Spread some nigella seeds ove the kulcha..
5. Pick and flip the kulcha in your hand and wet the other side of the kulcha with water and place it on the hot tawa..
6. Let it cook covered. Keep checking. After a minute or two it will start rising up, and it will look dry..
7. Place the tawa directly over the flame and cook from the top, making it cook and crisp..
8. Place a dollop of butter over a hot kulcha and serve with chole, matar or curd and pickle..

So that's going to wrap it up with this special food millet stuffed kulcha recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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