Step-by-Step Guide to Prepare Ultimate Roasted Garlic and Mozzarella chicken sausage saute

Roasted Garlic and Mozzarella chicken sausage saute.

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, roasted garlic and mozzarella chicken sausage saute. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Garlic and Mozzarella chicken sausage saute is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Roasted Garlic and Mozzarella chicken sausage saute is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have roasted garlic and mozzarella chicken sausage saute using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Garlic and Mozzarella chicken sausage saute:

1. {Make ready 3 of chicken sausage links (precooked).
2. {Take 1 cup of zucchini ,diced.
3. {Make ready 1/2 of sweet yellow onion, sliced.
4. {Take 2 tbsp of olive oil, extra virgin.
5. {Prepare 1 of roma tomato, diced.
6. {Take dash of salt (to taste).
7. {Get dash of pepper (to taste).

Instructions to make Roasted Garlic and Mozzarella chicken sausage saute:

1. Heat olive oil in a medium skillet over medium-high heat..
2. Add onions, zucchini and salt. Saute until tender crisp. Add chicken sausage and saute until good and headed through..
3. Add tomatoes and saute another 5 minutes until tomqtes are good and soft..
4. Serve alongside a salad or on its own!.

So that is going to wrap it up for this exceptional food roasted garlic and mozzarella chicken sausage saute recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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