Recipe of Speedy Sai Mai Lo

Sai Mai Lo.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, sai mai lo. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sai Mai Lo is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Sai Mai Lo is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook sai mai lo using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sai Mai Lo:

1. {Make ready 1/4 cup of white tapioca pearls.
2. {Prepare 1/4 cup of sugar/honey.
3. {Get 400 ml of tin coconut milk.
4. {Make ready 1/2 of fresh mango, give or take.
5. {Prepare Dash of milk (plant based or cows milk).

Instructions to make Sai Mai Lo:

1. Bring a pan of water to the boil, then add the tapioca pearls (Make sure the water covers the pearls and then some, as they’ll expand as they boil)..
2. Let it boil for a minute or two, then lower the heat and bring to a simmer. Stir occasionally..
3. Wait until the tapioca pearls look almost transparent, but still a tiny bit white inside each one. If you leave it until the white is completely gone, it’ll all be too soft and gooey!.
4. Drain the pan into a sieve and rinse the tapioca pearls in cold water..
5. Transfer them into a medium sized bowl and add the sugar/honey, and stir to dissolve..
6. Pour in the coconut milk (I probably only used 2/3 of a tin here, but it’s totally up to you).
7. Add a dash of milk if you think it’s a little too thick/too coconut milky, and have a taste to check if the sweetness level is right for you. Add a little more sugar or honey if you think it needs more!.
8. Add in your fresh mango and give it a quick stir..
9. Put in a sealed tupperware/jar and refrigerate. Enjoy it chilled straight out of the fridge 😋.

So that's going to wrap it up for this special food sai mai lo recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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