How to Prepare Perfect Risotto ai finferli e salvia

Risotto ai finferli e salvia.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, risotto ai finferli e salvia. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Risotto ai finferli e salvia is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Risotto ai finferli e salvia is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook risotto ai finferli e salvia using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Risotto ai finferli e salvia:

1. {Get 350 g of risotto rice.
2. {Prepare Punnet of chanterelle mushrooms.
3. {Get of Chopped shallot.
4. {Get leaves of Few sage.
5. {Make ready 1-1.2 litres of hot stock.
6. {Prepare of Olive oil.
7. {Make ready to taste of Salt.
8. {Get Knob of butter.
9. {Prepare of Glug of white wine.
10. {Get Tablespoon of Parmesan.

Steps to make Risotto ai finferli e salvia:

1. Wash the mushrooms well and chop them, set a side. Make the stock and meanwhile heat some oil in a pan and cook onions for about 2 mins. Add the rice and cook for another 2 mins or so.
2. Add the wine and let it evaporate. Now add the mushrooms and about 3/4 of the stock, enough to cover the rice. Season and stir frequently for about 10-12 mins, adding more stock as necessary.
3. Now add the chop sage and continue simmering and stirring, adding more stock if needed. Continue for remaining cooking time. Right at the end, add a knob of butter and a tablespoon of Parmesan. Stir for another min until creamy. Serve with a little more Parmesan if desired.

So that is going to wrap this up with this special food risotto ai finferli e salvia recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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