Simple Way to Make Ultimate Seafoods Thermidor

Seafoods Thermidor.

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, seafoods thermidor. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Seafoods Thermidor is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Seafoods Thermidor is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have seafoods thermidor using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Seafoods Thermidor:

1. {Take 160 gm of mix seafood frozen.
2. {Get 80 gm of risotto rice.
3. {Get 1 gm of saffron.
4. {Take 40 gm of cream.
5. {Prepare 20 gm of Parmesan cheese.
6. {Get 40 gm of bottom mushroom.
7. {Prepare 20 gm of cherry tomato.
8. {Get 20 gm of white wine vinolabutter.
9. {Prepare 10 gm of mix peppers.
10. {Take 20 gm of green peas.
11. {Make ready 20 gm of fried leeks.

Steps to make Seafoods Thermidor:

1. Cook the risotto with saffron flavor then cool it down and mold it in to round shape then pan fried util get crispy then serve in the middle of the plate.
2. Cook the seafood with salt and pepper cream Parmesan cheese reduce a little bit then gratinate under the salamander till golden brown.
3. Then garnish with sauteed mushroom green peas oven dried tomato and crispy leeks.

So that is going to wrap it up with this exceptional food seafoods thermidor recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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