Simple Way to Prepare Quick Bean and corn salad in cumin-lime dressing

Bean and corn salad in cumin-lime dressing.

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bean and corn salad in cumin-lime dressing. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bean and corn salad in cumin-lime dressing is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Bean and corn salad in cumin-lime dressing is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bean and corn salad in cumin-lime dressing using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bean and corn salad in cumin-lime dressing:

1. {Make ready of Approximately 2 cups or 1 can of cooked black beans, pinto beans, or heirloom variety of your choice. Rinse beans if they are from a can.
2. {Make ready 1 ear of corn (can also use canned corn).
3. {Prepare 1 of bell pepper or several small sweet Italian peppers of various colors, small dice.
4. {Make ready 2 handfuls of cherry tomatoes, chopped.
5. {Make ready 1 handful of chopped leafy herbs such as scallions, parsley, dill, and/or cilantro, finely chopped.
6. {Get 1 clove of garlic, minced (I mashed a clove that I had simmered in the same pot as the beans).
7. {Prepare 2 of limes, juiced.
8. {Prepare of Generous drizzle of olive oil.
9. {Get of Salt, pepper, and dried ground cumin, to taste.

Instructions to make Bean and corn salad in cumin-lime dressing:

1. Stir together lime juice, olive oil, herbs, salt, pepper, cumin, and garlic to make vinaigrette. Adjust seasonings to taste. Should be fairly sour as the beans will soak up the lime juice..
2. Boil the ear of corn for 20 minutes until tender. Then cut the kernels off the cob. You can do all your prep/chopping while the corn is boiling..
3. Combine all ingredients. Taste and add more vegetables or beans if necessary for texture — there should be a good balance of crunchy bell peppers, juicy corn and tomatoes, and tender but not mushy beans..

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