How to Prepare Homemade My Mother's fresh Conch Peas

My Mother's fresh Conch Peas.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, my mother's fresh conch peas. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

My Mother's fresh Conch Peas is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. My Mother's fresh Conch Peas is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have my mother's fresh conch peas using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Mother's fresh Conch Peas:

1. {Prepare 1/4 of bushel of shelled Conch Peas.
2. {Make ready as needed of water.
3. {Take 1/4 cup of salt.
4. {Take 6 ounces of bacon.

Instructions to make My Mother's fresh Conch Peas:

1. Wash the peas.
2. Add to a big stock pot.
3. Cover with water. You will need more as it cooks..
4. Slice the bacon up..
5. Bring to a boil cover and simmer for about an hour and a half. Add water as needed check every 30 minutes..
6. After an hour add salt and mix well..
7. Serve what you don't eat freeze in serving sized bags or containers for the freezer..
8. I hope you enjoy as much as I have during the years..

So that is going to wrap this up for this special food my mother's fresh conch peas recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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