How to Prepare Super Quick Homemade Squash Risotto

Squash Risotto.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, squash risotto. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Squash Risotto is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Squash Risotto is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have squash risotto using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Squash Risotto:

1. {Prepare 1 cup of rice (I used a mix of brown rices, but you may use regular arborio rice.).
2. {Get 1 of medium carrot.
3. {Get 1 of medium red pepper.
4. {Make ready 1 cup of butternut squash.
5. {Take 1 of medium zuchini.
6. {Make ready 3 of strips of prosciutto (or bacon).
7. {Get 1 of twig rosemary.
8. {Take 2 of garlic cloves.
9. {Prepare 2 of -4 cups of stock (or water).
10. {Get 2 tbsp of olive oil.
11. {Prepare of salt and pepper.
12. {Take 1/3 cup of dry white wine.
13. {Make ready 1/2 of -1 cup of grated parmesan cheese.

Instructions to make Squash Risotto:

1. Heat the oil in medium heat. Add the rosemary twig and the garlic cloves, as well as the prosciutto slices. I prefer to cook them until crispy. When done just remove everything. Use the prosciutto later for garnish. Discard the rosemary and garlic..
2. In the meantime prepare the veggies. Dice the pepper and grate the rest..
3. Once you have removed the prosciutto slices add the pepper and carrot. Saute for about 5 mins..
4. Then add the rice and stir it for a couple of minutes..
5. Next add the squash and zuchini. I prefer to add them after the rice as it will soak the water released by them..
6. Add freshly ground pepper. Then add the wine and let it evaporate. When you don't smell the alcohol any more add 2 cups of stock. Add the salt. Let it simmer for 15-20 minutes..
7. Once most of the stock has been soaked check if the rice has cooked. Brown rice takes longer to cook and needs more stock/ water. If needed add more stock, until it has thickened. Then add the grated parmesan cheese and quickly stir with the rice, so it thickens more..
8. When cooked place desired amount on a plate. Garnish with the prosciutto and optional scallion and parsley. Enjoy!.

So that's going to wrap it up for this special food squash risotto recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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