How to Prepare Award-winning Couscous with prawns and sausage

Couscous with prawns and sausage.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, couscous with prawns and sausage. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Couscous with prawns and sausage is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Couscous with prawns and sausage is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have couscous with prawns and sausage using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Couscous with prawns and sausage:

1. {Prepare 340 g of frozen prawns, deveined.
2. {Take 2 links of chorizo sausage, cut into 1/4 cm slices.
3. {Take 1 of onion, chopped.
4. {Prepare 3 cloves of garlic, finely chopped.
5. {Take 1 of green pepper, chopped.
6. {Take 1 of jalapeno popper, chopped.
7. {Make ready 1 tsp of cumin.
8. {Get 1 tsp of paprika.
9. {Prepare 1 tsp of dried oregano.
10. {Take 1/2 cup of dry white wine.
11. {Get 150 g of cherry tomatoes, halved.
12. {Prepare 1 1/4 cups of chicken stock.
13. {Make ready 1 cup of golden couscous.
14. {Take of Fresh cilantro, chopped for garnish.

Instructions to make Couscous with prawns and sausage:

1. Defrost the prawns and remove the shells. Lay both out on paper-towel lined plates in the fridge to dry for 30 minutes before cooking..
2. Add a good glug of olive oil to a medium pot on medium-high heat. Add the prawn shells and let them toast for 10 minutes in the oil. Use a wooden spoon to press down and extract all their goodness. Remove the shells and discard..
3. Add the sausages to the pot. Fry for about 5 or 6 minutes until they're brown and caramelized. Remove the sausages and set aside..
4. Add the onion, garlic, green pepper and jalapeno to the pot. Toss them in the oil and let cook for 2 or 3 minutes until softened. Sprinkle in the cumin, paprika and oregano, plus a dash of salt and a few grinds of black pepper, and continue cooking another 2 minutes..
5. Add the wine to the pot and give it a few minutes to cook off. Add the prawns and tomatoes, and return the sausage. Cook until the prawns just start to turn pink, about 2 minutes. Pour in the chicken stock and bring to a simmer. Sprinkle in the couscous and give everything a quick stir. Take the pot off the heat and cover with a lid. Leave it for 5 minutes.
6. Remove the lid and give the pot a stir to combine. Serve with a sprinkle of cilantro (the eagle-eyed will probably notice I used parsley; it's all I had at hand and worked alright)..

So that is going to wrap it up for this special food couscous with prawns and sausage recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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