Steps to Prepare Super Quick Homemade Sago payasam

Sago payasam.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sago payasam. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sago payasam is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Sago payasam is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have sago payasam using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sago payasam:

1. {Prepare 1/2 cup of sabudana / sago pearl /tapioca shocked in water for 2 hour.
2. {Get as needed of saffron.
3. {Take 4 cups of milk full cream.
4. {Prepare 1/4 cup of sugar.
5. {Prepare 2 tbsp of mixed dryfruits.
6. {Make ready 1 tsp of ghee.
7. {Prepare 1/4 tsp of cardamom powder.

Instructions to make Sago payasam:

1. First of all in a heavy bottomed pan heat ghee and fry dryfruits now add milk and let it boil.now add soaked sabudana. boil the milk on medium flame. stir occasionally making sure it doesnt stick to bottom of pan. boil it till the sabunda turns translucent..
2. Now add sugar u can adjust sweetnessalso add cardamom powder.mix well making sure everything is mixed well. simmer for some more minutes stirring in between. now our kheer is ready to serve finally, serve sabudana kheer chilled..

So that is going to wrap it up for this exceptional food sago payasam recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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