Easiest Way to Prepare Favorite Creamy Mozzarella Linguine With Corned Beef

Creamy Mozzarella Linguine With Corned Beef.

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, creamy mozzarella linguine with corned beef. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy Mozzarella Linguine With Corned Beef is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Creamy Mozzarella Linguine With Corned Beef is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook creamy mozzarella linguine with corned beef using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy Mozzarella Linguine With Corned Beef:

1. {Prepare 1 packages of Linguine.
2. {Get 1 of Jar, of Ragu Creamy mozzarella sauce.
3. {Make ready 1 can of Corned beef.
4. {Make ready 1 packages of Sazón.
5. {Prepare 1 1/2 tbsp of Sofrito.
6. {Make ready 2 tbsp of Olive oil.
7. {Make ready 4 pinch of Salt.
8. {Prepare 1 can of Del monte mushroom sauce.
9. {Take 2 pinch of Parsley.
10. {Make ready 1/2 cup of Pizza blend cheese.

Steps to make Creamy Mozzarella Linguine With Corned Beef:

1. In a medium pan heat the oil and add the sofrito. Mix in the corned beef, sazon and spaggetti sauce and let it simmer..
2. Prepare pasta al dente according to the package. When ready mix in the mozzarella sauce..
3. Serve and top it off with the cheese blend and parsley..

So that is going to wrap this up for this special food creamy mozzarella linguine with corned beef recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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