Easiest Way to Prepare Perfect Stuffed Canelloni with Leek-Feta-Mozzarella Cheese

Stuffed Canelloni with Leek-Feta-Mozzarella Cheese.

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, stuffed canelloni with leek-feta-mozzarella cheese. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stuffed Canelloni with Leek-Feta-Mozzarella Cheese is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Stuffed Canelloni with Leek-Feta-Mozzarella Cheese is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have stuffed canelloni with leek-feta-mozzarella cheese using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Canelloni with Leek-Feta-Mozzarella Cheese:

1. {Make ready 1 box of Cannelloni (should have about 20 pieces).
2. {Make ready 4 of Leeks chopped.
3. {Prepare 3 of small packages of Mozzarella.
4. {Take 450 grams of Feta Cheese.
5. {Take 150 grams of Parmesan or any cheese that comes close to Parmesan.
6. {Prepare 3 of Eggs.
7. {Prepare 1 cup of heavy cream.
8. {Take of Salt.
9. {Make ready of Pepper.

Steps to make Stuffed Canelloni with Leek-Feta-Mozzarella Cheese:

1. Chopped Leek and place into a small sauce pan with just enough water to cover and let simmer for about 10 minutes..
2. Grate the Feta and Mozzarella on the wide side of the grader.
3. Once the Leek is drained, squeeze so that all the excess water is gone..
4. Add into Feta and Mozzarella mix and mix.
5. Fill the Cannelloni.
6. Beat the eggs with the cream and pour over the Cannelloni. Bake at 180 for 35 minutes. Sometimes the Cannelloni tend to burn a bit, like mine did this time around..
7. Just pour a bit of the left over cream, and it work out nicely..
8. Kali Orexei !!!.

So that is going to wrap it up for this special food stuffed canelloni with leek-feta-mozzarella cheese recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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