Step-by-Step Guide to Make Speedy Carrot cake

Carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes nuts such as walnuts or pecans are added into the cake.

Carrot Cake Recipe - How to Make Carrot Cake I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, carrot cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes nuts such as walnuts or pecans are added into the cake.

Carrot cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Carrot cake is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook carrot cake using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot cake:

1. {Make ready 1 cup of flour.
2. {Prepare 1 tsp of baking soda.
3. {Get 1/4 tsp of salt.
4. {Get 3/4 tsp of cinnamon.
5. {Prepare 5/8 cup of canola/vegetable oil.
6. {Get 1/2 cup of maple syrup.
7. {Take 1/3 cup of lightly packed brown sugar.
8. {Prepare 1/2 tsp of vanilla extract.
9. {Prepare 2 of large eggs.
10. {Prepare 1 1/2 cups of grated peeled carrots (5-6 medium carrots).
11. {Prepare 1/2 cup of coarsely chopped pecans.
12. {Take 1/4 cup of raisins, tossed with 1/2 tbsp flour.
13. {Make ready 1/2 cup of crushed pineapple.
14. {Prepare of Frosting.
15. {Prepare 4 oz of cream cheese, softened.
16. {Make ready 1/4 cup of butter, softened.
17. {Prepare 1/2 tsp of vanilla extract.
18. {Get 2 cups of powdered sugar.

How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake. This carrot cake sets the standard for carrot cakes everywhere.

Steps to make Carrot cake:

1. Preheat oven to 350 degrees. Grease and flour a cake pan..
2. In a large bowl, beat together sugar, oil, and vanilla until smooth. Add eggs one by one while beating. Mix in flour, baking soda, salt, and cinnamon. Stir in carrots, pecans, raisins and pineapple..
3. Bake for 48 min for glass bake dish, 40 min for cake pan..
4. Make the icing: in a large bowl, beat together butter, cream cheese and vanilla on medium-low speed. Once combined, mix on medium-high speed for 30 seconds, until light and fluffy..
5. Add the powdered sugar, 1/2 cup at a time, beating on medium-low speed to incorporate each addition..

It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. How Long Does Carrot Cake Last? This Carrot Cake is from a reader, the lovely Dorothy of Tennessee in the States, a long-time reader of RecipeTin Eats. She promised it was dead easy, foolproof, ultra moist with a heavenly flavour.

So that is going to wrap this up with this exceptional food carrot cake recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Bagikan Artikel ini