Easiest Way to Prepare Speedy Risotto with thick slices of zucchini

Risotto with thick slices of zucchini.

Risotto with thick slices of zucchini

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, risotto with thick slices of zucchini. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Risotto with thick slices of zucchini is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Risotto with thick slices of zucchini is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook risotto with thick slices of zucchini using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Risotto with thick slices of zucchini:

  1. {Make ready 1/2 large of onion.
  2. {Get 3 medium of zucchini.
  3. {Get 1 cup of grated parmesan cheese.
  4. {Prepare 5 cup of arborio rice.
  5. {Prepare 5 tbsp of olive oil extra virgin.

Instructions to make Risotto with thick slices of zucchini:

  1. Cut the zucchini in large cubes. Also the onions..
  2. I like adding thinly sliced pieces of zucchini too..
  3. Fry with the olive oil..
  4. Add the rice and fry together with other ingredients for two minutes..
  5. Add two ladles of chicken stock and let it dry, then add two more. Keep stirring at all times. (Risotto technique).
  6. At the end, add a generous portion of grated Parmesan cheese. This bounds the risotto together. Serve more Parmesan cheese on the side..

So that is going to wrap this up with this special food risotto with thick slices of zucchini recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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