Step-by-Step Guide to Make Quick Steam Tapioca Pearl And Coconut /Kuih Sago

Steam Tapioca Pearl And Coconut /Kuih Sago.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, steam tapioca pearl and coconut /kuih sago. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Steam Tapioca Pearl And Coconut /Kuih Sago is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Steam Tapioca Pearl And Coconut /Kuih Sago is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steam tapioca pearl and coconut /kuih sago using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steam Tapioca Pearl And Coconut /Kuih Sago:

1. {Prepare of STEAM TAPIOCA.
2. {Make ready 150 grams of tapioca pearl (sago ) any colour optional.
3. {Get 80 grams of sugar.
4. {Get 1 tsp of vanilla extract.
5. {Take 2 tsp of corn starch.
6. {Take of COCONUT COATING.
7. {Make ready 1 tsp of salt.
8. {Take 100 of fresh grated coconut.
9. {Prepare of GARNISH.
10. {Prepare 2 tbsp of honey.

Steps to make Steam Tapioca Pearl And Coconut /Kuih Sago:

1. soak tapioca pearl with cold water for 1 hour change water after 30 minute to removed excess starch.
2. mix all ingredient and steam it for 30 minutes.
3. once its slightly cool then cut steamed tapioca into shape and roll generously on salted coconut and and serve.
4. GARNISH OPTIONAL.
5. drizzle some honey over steam tapioca pearl with coconut.

So that is going to wrap it up for this exceptional food steam tapioca pearl and coconut /kuih sago recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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