Easiest Way to Make Speedy Mini corn dogs
Mini corn dogs.
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mini corn dogs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mini corn dogs is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Mini corn dogs is something that I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mini corn dogs using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mini corn dogs:
- {Make ready 1 cup of yellow cornmeal.
- {Make ready 1 cup of all-purpose flour.
- {Make ready 1/4 teaspoon of salt.
- {Get 1/8 teaspoon of black pepper.
- {Take 1/4 cup of white sugar.
- {Prepare 4 teaspoons of baking powder.
- {Prepare 1 of egg.
- {Make ready 1 cup of milk.
- {Prepare of Vegetable oil for frying.
- {Get of Pre/half cooked hot dogs cut in half or thirds - size up to you.
Steps to make Mini corn dogs:
- In a bowl mix cornmeal, flour, salt, pepper, sugar, and baking powder.
- Add your milk and eggs and stir very well - make sure the batter is thick and mixed all together.
- Preheat your oil in a pot, ideally deep one for deep frying.
- Method one for frying: cover hot dogs with batter then fry several at a time until lightly browned, then drain the oil in a paper towel.
- Method two: same process as method one, but you can instead put your batter into a cup and insert wooden skewers into your hot dogs (ideal if normal sized not mini), dip the hotdogs into the batter cup then fry them till lightly browned.
So that's going to wrap it up with this special food mini corn dogs recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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