Simple Way to Make Favorite Black Garlic Korean Style BBQ Chicken Skewers

Black Garlic Korean Style BBQ Chicken Skewers.

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, black garlic korean style bbq chicken skewers. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Black Garlic Korean Style BBQ Chicken Skewers is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Black Garlic Korean Style BBQ Chicken Skewers is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook black garlic korean style bbq chicken skewers using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Black Garlic Korean Style BBQ Chicken Skewers:

1. {Get 4 of large metal (or bamboo) skewers.
2. {Get of Chicken thighs - 8 bone out, skin off, then sliced into pieces (big enough to fit on two skewers - but thin enough to cook fairly quickly).
3. {Make ready 4 tablespoons of buttermilk.
4. {Prepare 1 of little veg oil for brushing.
5. {Prepare of BBQ Glaze + dip.
6. {Prepare 2 tablespoons of soy sauce.
7. {Take 1 tablespoon of sesame oil.
8. {Make ready 1 cm of piece ginger - grated.
9. {Take 1 of garlic clove - grated.
10. {Make ready 1 teaspoon of black garlic paste.
11. {Make ready Dash of rice vinegar (or white wine vinegar).
12. {Prepare 2 tablespoons of ketchup.
13. {Make ready 1 tablespoon of sriracha sauce.
14. {Take Pinch of gochugaru (optional).
15. {Get 2 tablespoons of honey.
16. {Make ready 2 tablespoons of lime juice.
17. {Make ready of Garnish.
18. {Prepare 2 teaspoons of sesame seeds.
19. {Take 2 teaspoons of finely sliced chives.
20. {Prepare Squeeze of fresh lime juice.

Steps to make Black Garlic Korean Style BBQ Chicken Skewers:

1. Add the chopped chicken thighs to the buttermilk and coat thoroughly. Leave in the fridge preferably overnight or at least 3 hours..
2. Add the sauce ingredients together in a bowl and mix together - set the bowl aside. (Take out approximately 5 tablespoons and also set aside in a separate bowl for dipping the cooked chicken.).
3. Thread the buttermilk marinated chicken on to two skewers so it won’t rotate when you flip it..
4. Brush with a little oil, then cook the plain skewers 6-8 minutes per side on the bbq (we always use a @barbequick) or under the grill til almost cooked through..
5. Now start to brush on the sauce coating each side & turning frequently, so as not to burn. (You will want a little char though).
   
6. Once cooked through, remove from the skewers & add the garnish. Use the 5 tablespoons of sauce kept to one side for dipping.

So that is going to wrap it up for this special food black garlic korean style bbq chicken skewers recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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