Recipe of Quick Butter cake

Butter cake.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, butter cake. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Butter cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Butter cake is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook butter cake using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Butter cake:

1. {Prepare 5 of eggs.
2. {Make ready 160-170 g of Caster sugar.
3. {Make ready 1 tbs of vanilla essence.
4. {Get 1 tbs of ovalette/ cake emulsifier.
5. {Take 220 g of cake flour.
6. {Get 60 ml of full cream milk.
7. {Make ready 150 g of melted butter.

Instructions to make Butter cake:

1. Beat the eggs and sugar together for 5 mins low speed.
2. After 5 mins add in vanilla essence and ovalette. Beat for 10-15 minutes depending on your mixer. Hand mixer user beat at medium speed. Stand mixer user beat at high speed..
3. Add in your flour bit by bit.
4. Lastly add your melted butter.
5. You can bake it as is but if you want to have a chocolate flavour you may add in chocolate emulco on a separate dish..
6. I'm just making a plain butter cake but making it colourful. It appeals the eyes of my kid 😂.
7. You can bake as is or water bath for 45 mins before switching the pan/ removing the pan from the water bath then, to the other side and bake for another 10-20 mins..
8. If you have colours you might one to cover the top using a bigger tray on the top rack to prevent from browning. I used aluminium foil and sadly the cake touched the foil and voilà... 😅.
9. Let it sit on a cooling rack for an hour or two.

So that's going to wrap it up for this exceptional food butter cake recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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