Recipe of Award-winning Mushroom risotto with crispy prosciutto

Mushroom risotto with crispy prosciutto.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, mushroom risotto with crispy prosciutto. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mushroom risotto with crispy prosciutto is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Mushroom risotto with crispy prosciutto is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have mushroom risotto with crispy prosciutto using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom risotto with crispy prosciutto:

1. {Get 1 punnet of chestnut mushrooms.
2. {Prepare 1 of white onion.
3. {Get 4 cloves of garlic.
4. {Take of Olive oil.
5. {Prepare of Salt and pepper.
6. {Prepare of Risotto rice.
7. {Prepare 100 mls of creme fraiche.
8. {Make ready of Vegetable stock pot.
9. {Take Knob of butter.
10. {Prepare of Parmesan cheese.
11. {Make ready 1 litre of water.

Steps to make Mushroom risotto with crispy prosciutto:

1. Chop one punnet of chestnut mushrooms and one white onion. Sauté onions in a pan with a little olive oil until they become slightly translucent then add mushrooms. Stir continuously until mushrooms have softened..
2. Using a garlic press, press garlic into the pan and mix around - cook for a few minutes until the garlic cooks into the mixture. Season with salt and pepper.
3. Add in a knob of butter and mix around, meanwhile boil the kettle and melt one vegetable stock cube into a litre of water. Add 400 grams of risotto rice to the pan and mix around until the edges of the rice looks sightly translucent..
4. Add all of the stock to the rice (this is a cheats way especially if you are a busy person) and 1 tsp if dried thyme. Bring to the boil and then simmer until rice is al dente - around 20-25 mins). NB if the water evaporates top up gradually until rice is cooked..
5. Once rice is almost cooked stir in the creme fraiche and a healthy grating of Parmesan cheese and season to taste. Around 30g but feel free to be as liberal as you like to taste!.
6. Cut up 4 slices of prosciutto, when the rice is ready quickly pan fry the prosciutto on a high heat with a little olive oil until crispy..
7. Serve in bowls with more grated Parmesan and topped with the crispy prosciutto! Enjoy!.

So that's going to wrap it up with this exceptional food mushroom risotto with crispy prosciutto recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Bagikan Artikel ini