Easiest Way to Prepare Ultimate Cupboard Curry No. 1 - turkey and peas keema

Cupboard Curry No. 1 - turkey and peas keema.

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, cupboard curry no. 1 - turkey and peas keema. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cupboard Curry No. 1 - turkey and peas keema is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Cupboard Curry No. 1 - turkey and peas keema is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cupboard curry no. 1 - turkey and peas keema using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cupboard Curry No. 1 - turkey and peas keema:

1. {Prepare 2 tbsp of vegetable oil.
2. {Prepare 2 of onions, chopped.
3. {Make ready 2 of green chilies and 1 red chili, chopped with seeds left in.
4. {Prepare 500 g of turkey mince.
5. {Take 2 tbs of garlic and ginger paste.
6. {Get 2 tsp of ground turmeric.
7. {Prepare 2 tsp of garam masala.
8. {Get 1 tsp of ground coriander.
9. {Get 1 tsp of ground cumin.
10. {Get 1 can of chopped tomatoes.
11. {Make ready 200 g of Frozen peas.
12. {Take 3 tbsp of plus a dollop quark - but I’d have used natural yoghurt if I’d had it.
13. {Take of Good pinch of sea salt and black pepper.

Instructions to make Cupboard Curry No. 1 - turkey and peas keema:

1. Heat the oil in a wok or frying pan and gently fry the onions for three minutes. You want them softened but not browned..
2. Add the chilies and garlic & ginger paste and fry until a pleasant aroma develops..
3. Add the mince, stirring well to beak down any lumps and brown - two or three minutes..
4. Add the spices and fry for a further minute..
5. Stir in the tomatoes, including their juice, then bring to a boil and then immediately reduce to a fast simmer, add the yoghourt, salt and black pepper..
6. You might need to add a little water but this is meant to be a “dry” rather than “sloppy” curry. Cook on a medium simmer for 30 minutes, stirring occasionally..
7. Add the frozen peas and cook on a fast simmer for a further 5 or so minutes. Serve immediately with appropriate accompaniments with another dollop of quark or natural yoghourt..

So that is going to wrap it up with this exceptional food cupboard curry no. 1 - turkey and peas keema recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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