Recipe of Ultimate Konchijeu potato skins

Konchijeu potato skins. Konchijeu potato skins. russet potatoes, washed•Olive oil•Kosher salt•package bacon, chopped•can sweet corn, drained•mayonnaise•sugar•shredded mozzarella cheese. Potato skins are a delicious snack, entrée or finger food. There's a little bit of work involved in making them, but when done right they're crispy on the.

You'll start by rubbing them with olive oil and seasoning them with salt before baking. Potato skins are the perfect snack for your next backyard barbecue and are always a welcome companion when you're spending a day in front of the television watching sports. See more ideas about potato skins, recipes, cooking recipes.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, konchijeu potato skins. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Konchijeu potato skins. russet potatoes, washed•Olive oil•Kosher salt•package bacon, chopped•can sweet corn, drained•mayonnaise•sugar•shredded mozzarella cheese. Potato skins are a delicious snack, entrée or finger food. There's a little bit of work involved in making them, but when done right they're crispy on the.

Konchijeu potato skins is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Konchijeu potato skins is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook konchijeu potato skins using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Konchijeu potato skins:

1. {Prepare 5 of russet potatoes, washed.
2. {Prepare of Olive oil.
3. {Prepare of Kosher salt.
4. {Make ready Half of package bacon, chopped.
5. {Take 15 oz of can sweet corn, drained.
6. {Take 3 Tbsp of mayonnaise.
7. {Prepare 1 tsp of sugar.
8. {Prepare 1/2 C of shredded mozzarella cheese.
9. {Make ready 2 stalks of green onion, finely chopped.
10. {Make ready Pinch of cayenne pepper powder.
11. {Make ready of Salt & pepper.
12. {Prepare 2 Tbsp of butter, melted.
13. {Get 1/3 C of shredded cheddar cheese.

Wondering how to make potato skins taste great? I top my restaurant-worthy loaded potato skins with cheese, bacon and a dollop of sour. Crispy Potato Skins - baked russet potatoes are hollowed out into a boat-like shape, baked until crisp, filled with cheddar cheese, then finished with bacon, green onions and an herbed sour cream. Topped with caramelized onions, smoked cheddar, bacon My grandma LOVED potato skins when I was growing up.

Instructions to make Konchijeu potato skins:

1. Set oven to 400F. Spread potatoes on a baking sheet lined with parchment paper. Use a fork to poke holes in the potatoes (~3 jabs into each potato)..
2. Coat potatoes with olive oil and sprinkle with kosher salt. Bake in preheated oven for 1 hour..
3. While waiting for the potatoes, heat a pan over medium high heat. Cook the chopped bacon pieces until crispy and brown. Reserve 2Tbsp of bacon grease and drain bacon pieces on paper towels..
4. To make the konchijeu topping, combine bacon, corn, mayonnaise, sugar, mozzarella cheese, green onion, cayenne pepper powder in a medium size bowl and season with salt & pepper to taste..
5. Once the potatoes are done (check for doneness with fork), let them rest until cool enough to handle. Cut each potato lengthwise..
6. Scoop potato out into a medium size bowl to make potato filling. The amount of wall thickness to leave is a matter of preference (we like thin skins in our household so I scoop out most of the potato 🙂)..
7. Add the reserved bacon grease and melted butter to the bowl of potato scoops and mix. Season with salt and pepper to taste..
8. Scoop potato filling into potato skins to fill about half way (remaining filling is simply mashed potatoes for potato skin haters)..
9. Top each potato skin with konchijeu (as much or or little as you like, I make each potato skin overfilled with konchijeu). Sprinkle 1-2Tbsp cheddar cheese over each potato skin..
10. Place potato skins back into the oven and bake until cheese is melted, about 10min..
11. *If you have enough konchijeu left, you can pour it into a small casserole dish, top with a layer of mozzarella cheese and bake in the oven for 10min. Finish under the broiler for a few minutes until the top is browned and bubbly.**.

If we ever went out to eat, she ordered them. Scoop out the insides, leaving a little bit of potato in the skins. Scrub potato skins, and pat dry. Place them in a medium bowl, and pour salad dressing over. See more ideas about potato skins, homemade potato skins, recipes. · Loaded Potato Skins are easy, cheesy and my favorite appetizer recipe for parties and football food. - Place potatoes cut side down on prepared baking sheet. - Brush potato skins evenly and lightly Southwestern Idaho® Potato Skins.

So that is going to wrap it up for this special food konchijeu potato skins recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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