Step-by-Step Guide to Prepare Perfect Green Shakshuka

Green Shakshuka.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green shakshuka. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Green Shakshuka is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Green Shakshuka is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have green shakshuka using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Green Shakshuka:

1. {Take 2 tbsp of Olive oil.
2. {Make ready 1 of Onion.
3. {Get 1 of Fennel.
4. {Get 1 of Jalapeno.
5. {Get 2 cloves of Garlic.
6. {Make ready Handful of Spinach or kale.
7. {Make ready 10 g of Cilantro.
8. {Get 10 g of Dill.
9. {Make ready 10 g of Parsley.
10. {Make ready 4 of Eggs.
11. {Get 150 g of Feta cheese.

Instructions to make Green Shakshuka:

1. Sauté the vegetables. Heat oil in a large skillet, then sauté onion, fennel, jalapeño, and garlic. Flavor with spices. Season with Aleppo pepper, Za’atar, and ground cumin. Add vegetables. To the pan, add chopped Swiss chard and fresh herbs (cilantro, dill, parsley), then season with Kosher salt and black pepper. Pour in stock. Add stock (or water), then cover the pan and allow the greens to cook down for a few minutes. Stir in cheese. Add and stir in crumbled feta cheese..
2. Add eggs. Make wells for the eggs, then carefully crack one into each. Season the eggs with Kosher salt and pepper. Bake the shakshuka. Transfer the skillet to a preheated oven, then bake for 5-7 minutes, or until whites are just set and egg yolks are still runny. Finish the shakshuka and serve.

So that's going to wrap this up with this special food green shakshuka recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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