Recipe of Speedy Risotto alla Brianzola

Risotto alla Brianzola.

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, risotto alla brianzola. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Risotto alla Brianzola is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Risotto alla Brianzola is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have risotto alla brianzola using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Risotto alla Brianzola:

1. {Get 350 g of risotto rice.
2. {Prepare Punnet of mushrooms, I used a particular local type.
3. {Prepare 100 g of or so of pancetta.
4. {Prepare of Small chopped onion.
5. {Make ready 1-1.2 litres of hot stock.
6. {Get of Olive oil.
7. {Take of Glug of white wine.
8. {Prepare to taste of Salt.
9. {Get 2-3 tablespoons of Parmesan -.
10. {Take Knob of butter.

Steps to make Risotto alla Brianzola:

1. Prep your ingredients. Chop it all up.
2. Cook onions in a little olive oil in a large pan until soft. Add pancetta and mushrooms and cook for about 5-6 minutes until browned and mushrooms release their water. Now add the rice and cook for about 2 mins. Add wine and let it evaporate.
3. Now add about 3/4 of the stock and keep stirring and cooking for about 20 minutes, adding more stock as needed. Towards end of cooking time add butter and Parmesan, mix well for a min or two until creamy. Check for salt. Serve with more Parmesan cheese 😀.

So that is going to wrap it up for this exceptional food risotto alla brianzola recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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