Steps to Prepare Any-night-of-the-week Arbi Koftas

Arbi Koftas.

Arbi Koftas

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, arbi koftas. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Arbi Koftas is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Arbi Koftas is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook arbi koftas using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Arbi Koftas:

  1. {Make ready 500 grams of Arbi.
  2. {Take 3-4 tablespoons of Buckwheat Flour.
  3. {Get 1 teaspoon of Himalayan Pink Salt or as per taste.
  4. {Make ready 1/4 teaspoon of Turmeric powder.
  5. {Get 1 teaspoon of Kashmiri red chilli powder or as preferred.
  6. {Prepare 1 " of Ginger piece finely chopped.
  7. {Make ready 1 teaspoon of Carom/Ajwain seeds.
  8. {Make ready 7 tablespoons of Cooking Oil.

Steps to make Arbi Koftas:

  1. Boil 500 grams cleaned arbi in required water for 10 minutes or until arbi is 90% done. Cool the boiled arbi and peel off the skin. Arbi is ready to use. Transfer it to a bowl..
  2. Mash it roughly with fingers. Add 3 tablespoons buckwheat flour..
  3. Add required Himalayan pink salt..
  4. Add 1/4 teaspoon turmeric powder..
  5. Add 1 teaspoon carom seeds..
  6. Add 1 teaspoon or as preferred Kashmiri red chilli powder..
  7. Add 1 inch ginger finely chopped..
  8. Mix all ingredients into a dough. Take small portion of the dough with greased palm. Dough will be very sticky. Grease your fingers and palm with cooking oil. cylindrical rolls (koftas) and keep aside. Heat oil in grill pan. Drop the koftas one by one into the hot oil..
  9. Slow grill both sides until Koftas turn golden brown with a crunchy texture..
  10. Arbi Koftas are ready. Serve hot with any Falhari chutney / Dip..
  11. My Tip: Using turmeric and red chilli powder is purely optional. Use green chillies if preferred..

So that's going to wrap it up for this exceptional food arbi koftas recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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