Steps to Make Ultimate Creamy garlic chicken

Creamy garlic chicken.

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy garlic chicken. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy garlic chicken is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Creamy garlic chicken is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy garlic chicken using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy garlic chicken:

1. {Make ready 8 of chicken thighs, bone-in and skin-on.
2. {Make ready 2 heads of garlic, broken up into individual cloves but unpeeled.
3. {Prepare 1/4 cup of sweet vermouth.
4. {Take 1 1/2 cups of chicken stock.
5. {Get 1 tsp of Dijon mustard.
6. {Get 4-5 sprigs of fresh thyme.
7. {Take 2 tbsp of heavy cream.
8. {Make ready 1 of heap tsp cornstarch.

Instructions to make Creamy garlic chicken:

1. Trim any loose skin and excess fat from the chicken thighs and pat them dry with some kitchen paper. Lay them out on a tray, season well with salt, and put them uncovered in the fridge, skin-side up, for at least 2 hours and up to overnight..
2. Pull the chicken thighs out of the fridge and lay them skin-side down in a large, nonstick pan. Turn the heat up to medium and let cook until the skins turn a deep golden colour. This'll take a while, around 20 minutes or more, so be patient. The thighs will also give up a lot of grease, so you'll have to spoon that away at least once to keep the chicken frying. Once browned, flip them over and sear the other side for 2 or 3 minutes, then remove the thighs to a plate and set aside..
3. Add the garlic cloves to the pan and let them roast for about 10 minutes until softened and golden. Some garlic skin will fall off the cloves as they cook; just pick them out. Pour in the vermouth and let simmer a few minutes until all but a tbsp or so of liquid has boiled off..
4. Pour in the chicken stock and stir in the mustard. Lay in the thyme sprigs, then arrange the chicken on top of that, skin-side up. Cover, and let simmer for 20 minutes or until the chicken's fully cooked..
5. Remove the chicken from the pan. Fish out and discard the thyme sprigs. Add the cream. Make a slurry by mixing the cornstarch with a few tbsp cold water, and swirl it into the pan. Let simmer and thicken for 1 or 2 minutes, then check the seasoning. Return the thighs to the pan once more so they can re-warm, then serve..

So that is going to wrap it up with this special food creamy garlic chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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