Steps to Make Super Quick Homemade Groundnut Sabudana Khichdi

Groundnut Sabudana Khichdi.

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, groundnut sabudana khichdi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Groundnut Sabudana Khichdi is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Groundnut Sabudana Khichdi is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have groundnut sabudana khichdi using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Groundnut Sabudana Khichdi:

1. {Get 1 cup/ 180 grams of sabudana, sago/tapioca pearls.
2. {Make ready 1 cup of water.
3. {Take 1 tablespoon of oil.
4. {Prepare 1/2 teaspoon of cumin seeds.
5. {Make ready 1/ 200 grams of medium potato, diced small, around 1 cup diced potatoes.
6. {Take 2 tablespoons of raw peanuts.
7. {Prepare 1-2 of green chilli, chopped, adjust to taste.
8. {Prepare 6-7 of curry leaves.
9. {Make ready 1/2 teaspoon of salt, or to taste, use sendha namak if making this for fast.
10. {Get 1/2 teaspoon of sugar, optional.
11. {Take 1/2 of juice of lemon.

Instructions to make Groundnut Sabudana Khichdi:

1. Rinse sabudana under water until the water turns clear. This is important to get rid of all the starch. Transfer the rinsed sabudana to a large bowl and add 1 cup water to it. No more In the morning the sabudana would have soaked up all the water. But you still drain it using a colander just to get rid of any excess water..
2. Heat oil in a pan on medium heat. Once the oil is hot, add the cumin seeds and let them sizzle for a few seconds. Then add the diced potatoes and cook for 3-4 minutes stirring often until potatoes are almost cooked. It's important to dice the potatoes small here so that cook quickly..
3. Add the raw peanuts and for another 2-3 minutes. Then add the green, curry leaves and cook for 1 more minute. Add the drained sabudana to the pan along with salt and sugar. Mix until well combined.
4. Cook for few minutes until most of the sabudana pearls become translucent, stirring once or twice. Do not cook it for a long time else it will become sticky. Remove pan from heat. Add lemon juice and toss to combine. Serve sabudana khichdi hot with chilled yogurt or Namkeen like I did.

So that is going to wrap it up for this exceptional food groundnut sabudana khichdi recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Bagikan Artikel ini