Step-by-Step Guide to Make Quick Vanilla roll cake

Vanilla roll cake.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, vanilla roll cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vanilla roll cake is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Vanilla roll cake is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have vanilla roll cake using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vanilla roll cake:

1. {Take of ~ For The Cake ~.
2. {Take 1 of ) 70 grm all purpose flour.
3. {Make ready 2 of ) 1 tablespoon cornstarch.
4. {Make ready 3 of ) 1 tablespoon milk powder.
5. {Prepare of (mix ingredients 1-3 and sifted first).
6. {Prepare 4 of ) 90 grm sugar.
7. {Make ready 5 of ) 4 eggs (room temperature).
8. {Get 6 of ) 1 egg yolk (room temperature).
9. {Make ready 7 of ) 1 teaspoon ovalet.
10. {Take 8 of ) 1/2 teaspoon vanilla (I use liquid vanilla).
11. {Take 9 of ) 90 grm melted butter or margarine.
12. {Take 10 of ) a pinch of salt.
13. {Prepare of ~For Butter Cream ~.
14. {Prepare 1 of ) 250 grm unsalted or salt butter.
15. {Get 2 of ) 300 grm icing sugar / powdered sugar.
16. {Prepare 3 of ) 2 tablespoon milk.
17. {Prepare 4 of ) 1/2 teaspoon vanilla.

Instructions to make Vanilla roll cake:

1. For Cake : Preheat the oven at 170°c for 15 minuets. Prepare a baking pan, size 22 x 22 cm, and apply butter on the surface of the baking sheet, after it is covered with bake paper..
2. Mix all ingredients for cake (exception melted butter) beat the mixture with hand mixer on medium speed, beat until the mixture becomes soft cream and double size..
3. After the ingredients are well mixed, turn-off the mixer, add melted butter into the mixture, and stirring with spatula slowly until well mixed..
4. Pour the mixture into baking pan, and bake at temperature 170°c for 25 minuets. Remove the cake from the oven if it is cooked, and roll the cake with bake paper..
5. For Butter Cream: Beat the butter in large bowl with hand mixer at high speed, beat until soft,and add half icing sugar (after sifted)beat until smooth and the color becomes white..
6. Add remaining icing sugar, vanilla and milk, beat the mixture until double size, soft and creamy..
7. Open the cake roll and apply the butter cream on the cake, and roll the cake, and warping the cake, store in the refrigerator for 20 minuets..
8. Remove the cake from the refrigerator, and decorate the cake as you like..
9. Roll cake ready to serve.😋😘👍🏻.

So that's going to wrap it up with this exceptional food vanilla roll cake recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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