Steps to Make Favorite Quick, Simple, and Tasty Char Siu

Quick, Simple, and Tasty Char Siu.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, quick, simple, and tasty char siu. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Quick, Simple, and Tasty Char Siu is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Quick, Simple, and Tasty Char Siu is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook quick, simple, and tasty char siu using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick, Simple, and Tasty Char Siu:

1. {Make ready 500 grams of Pork belly (block).
2. {Make ready 2 tbsp of Kombu tea.
3. {Prepare 200 ml of Water.
4. {Get 100 ml of Soy sauce.
5. {Make ready 100 ml of Sake.
6. {Make ready 2 tbsp of Sugar.
7. {Prepare 1 of Japanese leek (green part).
8. {Take 1 of knob worth Sliced ginger.

Instructions to make Quick, Simple, and Tasty Char Siu:

1. Chop the pork belly into 2 or 3 equal chunks so that they will fit in a deep pan. Sprinkle and rub in the kombu tea..
2. When the kombu tea sinks into the meat, cook both sides on a pan until brown. Make sure to cook over high heat to make it crispy..
3. Remove the meat, and wash the pan or wipe the oil clean. Add the meat, condiments, leek, and ginger. Use aluminum foil as a drop down lid and simmer..
4. Once the sauce comes to a boil, simmer for 15 minutes over medium heat. Remove the drop lid. Simmer to reduce the sauce while you roll the meat around..
5. Remove the pan from the heat once the sauce becomes thick..
6. Here's the version using pork roast meat..

So that's going to wrap it up for this exceptional food quick, simple, and tasty char siu recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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