Recipe of Award-winning Strawberry Risotto

Strawberry Risotto.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, strawberry risotto. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Strawberry Risotto is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Strawberry Risotto is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook strawberry risotto using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Risotto:

1. {Prepare 350 g of risotto rice (I used arborio).
2. {Make ready 200 g of strawberries.
3. {Prepare 1.2 litres of veg stock (ish, depends how creamy you want it).
4. {Take Glass of prosecco.
5. {Prepare of Small chopped onion.
6. {Get of to taste Parmesan.
7. {Take Knob of butter.
8. {Prepare of to taste Salt.

Instructions to make Strawberry Risotto:

1. Chop strawberries and soak in prosecco for at least an hour.
2. Chop small onion and fry gently in olive oil. After it's softened, add rice and toast the kernels for about 2 minutes.
3. Add the glass of strawberries and prosecco straight in the pan. Let the wine evaporate. Stir well and then add about 3/4 of the stock. Continue stirring and adding more stock as needed, season to taste.
4. Continue stirring well until rice is cooked, about 20 mins. Add a good amount of Parmesan and butter at the end and stir until creamy.
5. Serve with a few chopped strawberries on top if desired.

So that's going to wrap it up for this special food strawberry risotto recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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