Step-by-Step Guide to Make Any-night-of-the-week Sabudana vada with a veggie twist

Sabudana vada with a veggie twist.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sabudana vada with a veggie twist. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Sabudana vada with a veggie twist is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Sabudana vada with a veggie twist is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sabudana vada with a veggie twist using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sabudana vada with a veggie twist:

1. {Prepare 1 cup of sabudana (tapioca pearls) soaked for 3-4 hours.
2. {Take 1 cup of potato (boiled and grated).
3. {Take 1/4 cup of (red and green bell peppers, carrots) finely chopped.
4. {Take of Note: The veggies should be 1/3rd in total and not each.
5. {Prepare 3-4 of green chillies chopped.
6. {Prepare 1 tbsp of turmeric powder.
7. {Prepare 1/2 tbsp of ajwain(caraway seeds).
8. {Take to taste of Salt.
9. {Take 1/2 tbsp of paprika powder.
10. {Get 1/4 cup of chopped fresh coriander leaves.

Steps to make Sabudana vada with a veggie twist:

1. Mix all the ingredients and bring the mixture to a shape as shown below..
2. Do not add too many ingredients (veggies)..it would break the binding. Just as per the quantity mentioned in the description..
3. Heat oil in a pan and fry those sabudana donuts in medium heat until cooked and crispy..
4. Serve.

So that is going to wrap this up for this special food sabudana vada with a veggie twist recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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