Recipe of Quick Smothered Cabbage and Collard Greens

Smothered Cabbage and Collard Greens.

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, smothered cabbage and collard greens. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Smothered Cabbage and Collard Greens is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Smothered Cabbage and Collard Greens is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook smothered cabbage and collard greens using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smothered Cabbage and Collard Greens:

1. {Take 1 of Whole Sweet Onion.
2. {Make ready 3 clove of garlic.
3. {Make ready 1 head of Cabbage.
4. {Prepare 1 bunch of Collard Greens Or Greens Already Cut Up.
5. {Prepare 1 1/2 lb of Bacon.
6. {Prepare 1 of Onion Powder, Adobo, Seasoned Salt, Garlic Powder, Black Pepper.
7. {Make ready 1 1/2 cup of olive oil.

Steps to make Smothered Cabbage and Collard Greens:

1. Cut up the Bacon. Chop the bacon in half, then the halves in half. Then cut up your Onion and Garlic..
2. Add Bacon, Onion, and Garlic to a pot with a 1/4 cup of oil. Cook until Onions are soft and the Bacon has some color..
3. Add the cleaned Collard Greens to with the Bacon, Onion, Oil, and Garlic. Cook for 10mins..
4. After 10mins, add the Cabbage. Season to taste with all your seasonings. As the greens become softer, taste to be sure its to your desire..

So that is going to wrap this up with this exceptional food smothered cabbage and collard greens recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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