Step-by-Step Guide to Prepare Super Quick Homemade Korean Mozzarella Cheese balls

Korean Mozzarella Cheese balls.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, korean mozzarella cheese balls. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Korean Mozzarella Cheese balls is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Korean Mozzarella Cheese balls is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have korean mozzarella cheese balls using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Korean Mozzarella Cheese balls:

1. {Make ready 250 g of glutinous rice flour.
2. {Get 100 g of all-purpose flour.
3. {Make ready 2 tablespoons of sugar.
4. {Prepare 1/8 tablespoon of baking soda.
5. {Get 1 teaspoon of salt.
6. {Make ready 1/2 cup of warm water.
7. {Take 4 tablespoons of butter.
8. {Make ready 400 g of mozzarella cheese cut into cubes (or string cheese).
9. {Prepare 1 cup of cooking oil.

Instructions to make Korean Mozzarella Cheese balls:

1. In a bowl, add together glutinous flour, all purpose flour, salt, baking soda, and sugar..
2. Add warm water and butter to the dry ingredients and mix to make dough. Knead until all ingredients are incorporated together. Cover dough in cling wrap and let it rest in room temperature for 30 minutes..
3. Scoop/divide little spoonfuls of the dough (about 20g or use an ice cream scooper), and flatten/press them to make small circles..
4. Place a cheese cube in the middle for each serving and press edges together to close the seam. Roll in between palms to form little balls..
5. Heat oil and fry balls for about 3-5 minutes or until color is light golden brown. Remove from pan and drain/strain excess oil. Serve with spicy ketchup, ranch or mayo and ketchup mixture..

So that is going to wrap this up with this special food korean mozzarella cheese balls recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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